Instructions: 1. High Tide Signature Poke Bowl $13. B. Sriracha Aioli. The Duke. soy sauce. 8:00 AM PDT. Add a side green papaya salad with herb & veggie mix. poke. Extras $ 2. MISO SALMON - poke bowl on white sushi rice, raw salmon, green onion, tobiko, edamame, Maine Seaweed Salad, cucumber, pickled red onion, shallot crisps & miso. Sprinkle chopped green onions, chopped cilantro, and sesame seeds. Special Poke Bowl Base. Hawaiian Plate. m. Poke Loa’s fish is delivered fresh daily, and the fish, toppings and vegetables are chopped and prepared in house. Try spicy mayo slathered on a fried chicken sandwich or as a dipping sauce for hot salty french fries! You could even fold it into your next batch of deviled. Once the pan is hot add tuna and sear on all sides until golden brown. ¥53,000 ¥29,150. $5. The New Orleans-based restaurant was the first poke restaurant in Louisiana. Spicy aioli is creamy, thick and a perfect spread for sandwiches and burgers. While the wonton cups are baking, mix the mayonnaise and Sriracha in a small bowl to make the quick Sriracha aioli. Includes apple juice. Next, stir in the red pepper flakes, green onions and sesame seeds. Use your hands or a large spoon, to mix everything together. This will allow all the flavors to meld. $13. m. A Poké House favorite since day one! Combines melt-in-your mouth Scottish salmon with a mix of masago, edamame, cucumber, white and green onions, furikake, ponzu and our house-made sriracha aioli for a mild kick. Bake the wonton chips. Funny. Best Sriracha Aioli Recipe. Combine soy sauce, mirin, sesame seeds, shallot, garlic, ginger, sesame oil, red pepper flakes, and Sriracha sauce in a medium bowl. Get the best prices and service by ordering direct!. The base for most of our poke. If you don't want raw fish or poke, Yoshi Poke offers hibachi and appetizers. Rinse and pat dry the salmon, then place on a parchment-lined baking sheet and season with 1/2 teaspoon salt and pepper. It contained: sushi rice spicy chicken edamame carrots masago green onion tofu cucumber avocado sesame seeds crab stick seaweed salad sriracha aioliZelf sriracha mayonaise maken. Cut each into thin planks, ¼-inch thick, and then into matchsticks. $16. Let them char in places but not all over; this will result in a smokey flavor that isn’t burnt. Served with sushi rice $ 13 / $ 17 Includes your choice of up to 3 bases, and 3 proteins, mix-in items (cucumber, edamame, mango, red cabbage, sweet corn, & seaweed salad), sauces (sriracha aioli, sesame-ginger aioli, Poke city sauce, yuzu ponzu, & teriyaki sauce), and toppings ( Onion crisps, scallion, furikake, sesame seed, shitake mushrooms, & roasted seaweed). 222 Ratings Pan-Roasted 5-Spice Pork Loin. Mix well. Serve with chips or vegetables. When the skillet is hot, add the chicken (reserve the marinade), skin side down first and pan-fry both sides. Combine. 1 tablespoon good quality Toasted Sesame Oil. . 5. Drizzle bowls with spicy aioli sauce and sprinkle with sesame seeds. Fat: 0 gram (0% DV)Poke Your Way. Try a signature Poke Bowl or build your own. In a large bowl, mix together the flour, sugar, baking soda, and salt. com. Add the mayonnaise and sriracha and stir to combine. See moreSriracha Aioli: A quick sauce made with mayo and sriracha that is easy to throw together and takes these bowls to the next level! Toppings: Jicama, english. Cut sushi-grade salmon into cubes and place them in the marinade. A creamy & citrus twist on traditional poké flavors. Sriracha Aioli. Salmon (2 or 3 Scoops) Mix-Ins & Marinade. ) They're done when they turn slightly opaque and have curled slightly. To a food processor or blender, add the egg yolk, sriracha and grated garlic. Ahi tossed with soy sauce (shoyu), sesame oil, white + green onion, sesame seeds. Gently toss to combine and set aside while you prepare the bowls. roasted vegetable-chorizo ragout, grilled lemon $ 33. Hey guys, so I ate a poke bowl from poke bro’s today and I just have not been able to stop thinking about how many calories could have been in my food. A simple and flavorful Sriracha aioli dip that is perfect for French fries, tater tots and just about anything you can think of. Whisk together these 4 simple ingredients for the perfect spicy condiment. The aioli can be stored in an airtight container in the refrigerator for up to a week. Cauliflower 15. Chicken, edamame, carrots, avocado, green onion, cucumber, crab stick (contains gluten), OG sauce, sweet soy (contains gluten), and Sriracha aioli. Sprinkle with the starch, salt, and paprika; toss until well coated. Cook the shrimp by poaching (or grilling. Prep Time: 5 minutes. Use a hand blender and whisk all the ingredients together for 3 minutes until it becomes thick. In a mixing bowl, whisk all the ingredients together. Prepare the salmon. I like to use minute rice (brown or white)! 2. Total Time: 2 minutes. cucumber, masago, topped with OG sauce and Sriracha aioli. Tuna Poke Sushi Bowl with Spicy Mayo. Prep Time: 2 minutes. World Wrapps is the real deal. . 95+yellowfin tuna, sriracha aioli, avocado mousse, barrel-aged soy, scallion, radish, fresno chili, cilantro $24 Shrimp Calabrese. Add the lime juice, garlic and salt and stir to combine. First, cut the raw Ahi, its sushi-grade tuna, into ½ inch pieces. This sriracha lime aioli recipe is a lightened up version of classic aioli with a spicy and zesty twist. You can only place scheduled pickup orders. Kalua pig, lomi lomi, poi. Seaweed Salad w/ Romaine Lettuce and Sesame Seed. Make the poke sauce. Add sesame oil, mayo and sriracha and mix to combine. ½ teaspoon garlic powder. Combine egg yolks, Dijon, vinegar, and salt/pepper in a food processor. Bouw Je Eigen Kom! Highly rated. 2 tablespoon sriracha. Sauce Options: Ponzu, Gochujang, OG Sauce, Sriracha Aioli, Wasabi Aioli, Coconut Ginger. 1 – 2 tsp gochujang (Korean chili paste) or sriracha sauce (optional) fine sea salt to taste (optional) ground black peppers to taste (optional) 1/2 tsp lime juice or lemon juice (use only with regular mayo, not Kewpie mayo) Steps. the OG + tangy Sriracha Aioli. Ohana Poke & Sushi Burrito is perfect for any meal and any occasion. 0 (002). View the latest accurate and up-to-date Poke Bowl Menu Prices for the entire menu including the most popular items on the menu. Spicy Tuna Style: The OG with tangy Sriracha Aioli. ahi poke stack. Cook the Tuna. 75. Divide cooked rice into 4 bowls. Serve as a dipping sauce with your fries, or a spread for your burgers. Cover and simmer over low heat for 15 minutes or until the water has just been completely absorbed by the rice. Then wrap tightly in plastic wrap and refrigerate for 15 minutes. Next, whisk it all together. There is a potential. It’s great on so many things, not just sushi bowls. Wasabi Style: The OG with a serious wasabi kick! Aloha Poke. Be sure to whisk well so that everything is evenly combined. Hawaiian Salmon Poke * 2. In a skillet over medium heat; brown patties on both sides. 00. Sriracha Aioli | Ocean Seaweed Salad| Sesame| Kobayaki Tiger Eye Sushi Tempura Roll * 19 Wild Ahi | Wasabi | Tobiko Nori Seaweed| Spicy Mustard Vinaigrette “Hapa” Poke Nachos * 18 Troll Caught Fish | Wonton Chips Avocado| Sriracha Aioli | Kobayaki | Seaweed Salad | Lomi Lomi Local Tomato Seafood Corn Chowder 11Joss Ackland, 'Lethal Weapon 2' and 'Hunt for Red October' actor, dead at 95YELLOWTAIL OR TUNA POKE 23 Yellowtail or Ahi Tuna, Wakame Salad, Shrimp Chips, Red Onion, Watermelon Radish, Crispy Garlic. 50. $12. Think of mayonnaise as the cool breeze on a hot day. add side: greens +1 fries +2. Place ‘ahi cubes in a bowl and add the spicy mayo mixture along with the green onion. Rice tots green onion, cucumber, seaweed salad, Sriracha aioli. Go to Recipe. Poke is an entree, and sometimes served as an appetizer in Hawaiian cuisine. Use a sharp knife to cube the tuna – I usually aim for 1/2-inch pieces, but you do what you like. What is sriracha? Sriracha is a type spicy chili sauce made from a paste of chili peppers, white vinegar, garlic, sugar, and salt. In a small bowl add mayonnaise, sriracha sauce, lime juice, freshly grated garlic, and salt. Instructions. Hula Twist . Mix sesame oil, soy sauce and honey in a small bowl, then very gently mix with ahi to coat evenly. Toasts. How to make sriracha aioli sauce. Packed with protein, veggies and flavor - a healthy meal you'll love!. Cover and. 3-Minute Sriracha Aioli. Cut tuna into small cubes and add to a small bowl. We cannot guarantee a completely gluten-free environment in our kitchens. Miso Aioli + Lime Ponzu. Hence, when you combine mayo with sriracha, you get sriracha aioli. FURIKAKE CHEX MIX DRIED MANGOS CHOCOLATE COVERED MACADAMIAS. Step 15. Red top farms “berkshire pork belly” fried crispy, peanut oil, star anise reduction. Easy Spicy Sriracha Aioli. They’ve got three different options: ahi with a sweet sesame-soy marinade, ahi with sriracha aioli, and yellowtail with white soy and ponzu, all of which come with thin, crispy wonton chips. In a medium-sized bowl, add the soy sauce, rice vinegar, sesame oil, ginger, honey, and sea salt. Vegan As a vegan, you are one of 3% of Americans who have committed to a 100% plant based diet. Pickup. Whisk in 1 tablespoon sriracha and let sit for at least 10 minutes, to allow the flavors to meld. Choose Flavor: Classic Salt, Pokeworks Classic, Ponzu Fresh, Spicy Ginger, Sriracha Aioli, Sweet Chili Gochujang, Umami Shoyu, Wasabi Aioli Poke Bowl (Large) $13. 3. Meanwhile, make your aioli. All of the ingredients were very fresh and the bowl was tasty. Adding pureed fresh cilantro lends a beautiful green color and tons of herbal flavor. Slice the salmon into 1 inch cubes against the grain, and add to the mixing bowl with the poke sauce. $15. One lime is enough, it should give you about 1 tablespoon of juice. lime and lemongrass zest, truffle oil, micro greens $ 14. Contains Sesame Seeds Poke Tuna, Cucumber, Mango, Pickled Red Onion, topped with Avocado, Unagi Sauce, Masago Pearls, Scallions,. Instructions. $16. cover and refrigerate for 2-3 hours for the flavors to meld. Sriracha Aioli Poke $10. Add the tuna to the marinade and toss to coat. How to make Poke Bowls: Cook the coconut rice. Side of Sriracha Aioli optional - but recommended! Upcoming Events Dorner Family Vineyard. Make 4 patties and set them aside on a plate. Mix ingredients - Add Kewpie mayo, Sriracha, sesame oil, togarashi, and mirin to a small bowl. Using a sharp chef’s knife, cut the top and bottom off the sweet potatoes and stand them on one of the flat sides. Wildly simple to prepare, this easy sriracha aioli recipe will elevate just about anything you add it to. Kimchi Cucumber, Jalapeño, Crab Salad, Spicy Seaweed Salad, Yuzu Sriracha Aioli. 00. Shape the meat into 4 evenly sized burgers. Menu. Next, combine all of the above ingredients in a small bowl. SPICY CRUNCHY AHI - p oke bowl on white sushi rice, raw ahi tuna, green & sweet onion, masago, cucumber, jalapeno, Maine kelp, garlic crisps, sesame seeds & Sriracha aioli. I've been putting it on everything lately. Squeeze fresh lime juice into the bowl. wonton chips, ahi poke, avocado, Sriracha aioli, onion, pickled red onions, cucumber, cilantro & jalapeño mix, wasabi ginger aioli 21 Saigon Kick Chicken Tenders crispy chicken tenders tossed in red curry chili sauce with green onion, jalapeño, cilantro, pickled daikon-carrot slaw 17. Hours: Monday-Saturday 11 a. Once oven is ready, bake wonton wrappers for around 6 minutes until golden brown and crispy. Poke Bowl Sauce. Cover and refrigerate. Tuna can also help reduce blood pressure. Popcorn Chicken. My favorite sauces here are the spicy ponzu, sweet shoyu, and sriracha aioli. 1b. Fried Chicken Sandwich with French Fries Buttermilk chicken, slaw, garlic aioli, potato bun, Sriracha ketchupShake vigorously before using. In a mixing bowl; combine all ingredients well. Crack the whole egg into the bottom of a small/medium bowl or a wide mouthed jar. but the service was so fast. Sautéed with pepper bacon, red onions, olive oil, seasonings and Reggiano. If you love aioli, you have to. Hula Signature Poke Bowl. We also have a selection of Signature Works that feature. Slowly drizzle in the olive oil and avocado oil in a thin stream a tablespoon at a time while processing. Place this bowl into a larger bowl that has been filled with ice. Go easy on sriracha; start with less and add more to taste. A family owned business from New Orleans serving up the freshest cuts of fish around. Add mayonnaise, sriracha sauce, juice of 1 lime, and garlic powder to a bowl. 95. Add the beef to a large mixing bowl and pour in the Sriracha mixture. Bake! Next, place the honey sriracha salmon in the oven and cook for about 15 minutes or until the salmon is cooked through. Allow wonton crisps to cool, as they will get more crunchy once cooled. For a poke bowl, spicy aioli (like sriracha aioli with lime) makes a near-perfect addition. Whisk together coconut aminos or soy sauce, honey, and sesame oil. Taste and adjust the sriracha sauce and salt. Koibito Pok é. Remove from the pan and allow the tuna to rest before slicing into thin slices. 00 Sushi rice, green onion, avocado, double R sauce, sriracha aioli, sunomono, sesame seed Shrimp Cocktail $25. For a smoother texture, use a blender or food processor to mix the ingredients. Sriracha Aioli + Lime Ponzu 🔥. Volcano Shrimp (New). Remove the peppers to a platter, dress with fresh lime juice, and garnish with sprinkles of toasted sesame seeds. Keyword: sriracha aioli. Hint: Grocery stores sell ready-made poke sauce. Bake for 13-15 minutes. staceylives. the OG + tangy Sriracha Aioli. Cuisine: Asian, poké. Pork Chop Milanese* The best sauces for poke bowls are spicy mayo, sweet chili sauce, teriyaki sauce, ponzu sauce, homemade eel sauce (unagi sauce), sesame soy sauce, wasabi aioli, and sriracha mayo. Line a large rimmed baking sheet with foil and grease with cooking spray. Tuna poke, moto slaw, jalapeños, spinach, tempura crunch, Japanese aioli $ 15. . Optionally, add more pepper or sriracha to taste. Category: All Recipes, Appetizer, Chicken, Cusine, French, Gravys and Sauces, Main Dishes, Mediterranean, Side Dishes. Toss to combine and marinate for 15-45 minutes, no longer than 1 hour. Spoon Sriracha to the finished mixture and fold gently. The most popular blend of creamy, spicy, sweet & citrus. Make Sriracha Mayo: Stir together the mayo and Sriracha in a small bowl. It's so hard to resist the temptation to order it anyway and see how it fares on your palate. You may need to add the oil a bit at a time, then process. KOREAN FRIED CHICKEN WINGS lemongrass aioli + chicken crackling 15 gf. dijon mustard. Truffle tater tot, duck fat cheese curd, crispy duck confit, duck gravy, duck yolk. spicy salmon-avocado poke, wakame seaweed salad, avocado, marinated cucumber, pickled ginger, daikon sprouts, furikake, lemon, soy-wasabi vinaigrette, 1⁄2 sushi rice, 1⁄2 mixed organic greens Sashimi Bowl Find Kona Poké Sanford located at 1813 WP Ball Boulevard, Sanford, FL 32771 and the first Kona Poké Lake Mary located at 242 Wheelhouse Lane, Unit 1230, Lake Mary, FL 32746. Garlic Salt & Lime. In a small bowl, combine all sriracha aioli ingredients (if using) then set aside. Total: 3 mins. Sriracha Aioli + Lime Ponzu 🔥. How to Make Sriracha Aioli. Cut the wonton wrappers in half to make triangles. 1. 00 + The OG with a WASABI Kick to the face! Sambal Salmon Poke. Thinly slice the jalapeno and scallions. or the signature, proprietary poke bowl flavor that Poke Bros. It’s the spicy mayo that really brings it all together. Dotdash Meredith Food Studios. Spice to Taste: Start with 2 tablespoons of sriracha and mix well. Topped with mango salsa, guacamole, crispy onions, asparagus tempura and sriracha aioli, this is the ultimate salmon poke bowl. Season to taste with salt and more sriracha if needed. Servings: 16. Regular mayo - instead of Kewpie mayo, you can use regular mayo. Thinly slice the green onions. The build your own bowl was easy to use and everything came out right. In a bowl, combine the garlic with mayonnaise, sriracha and fresh black pepper. Aioli is a name for a mayo, garlic, lemon dip. Hawaii Poke,89 Erford Rd, Camp Hill, PA 17011,Take Out, Eat in. 00 Old Bay poached, Atomic horseradish, cocktail sauce Seafood Ceviche Campenchana $19. In a separate bowl, whisk together the egg with the melted butter and half & half. Served with OG Sauce, Sriracha Aioli & Ccoconut Ginger. Hours of operation are Monday thru Saturday 11am-9pm, Sunday 11am-8pm. Step 3: In a bowl, combine the mayo, sriracha, lime juice, and minced garlic along with. Pat salmon dry with paper towels and remove any remaining scales or pin bones. Place mayonnaise, sweet chili sauce, chile-garlic sauce, lime juice, and sesame oil in a small bowl; whisk until smooth. POKE BY THE POUND 1/2 LB. Place a plate or pan on top of the wrapped tofu, and put a couple of heavy books or cast iron pan on top of that. Mix the sauce ingredients well in a small bowl till the shrimp are well-coated. 2 Pieces of Pork Egg Rolls Served w/ Miso wasabi Aioli. Fat -103 g. Make the sambal aioli by combining the mayonnaise, sambal oelek, lime juice, salt, and pepper. fresh basil | coated in panko bread crumbs | sriracha aioli + housemade sriracha queso for dipping. Teriyaki Chicken. Place the mayonnaise, garlic, Sriracha, lime juice and salt in a medium glass bowl. Whisk until combined. S. 25 🌶 Tokyo TotsInstructions. kalua pork quesadilla 11 -asian peanut slaw, cilantro aioli, pineapple chutney coconut crusted fish taco 6. Tempura Shrimp Nori Taco. Add to Cart. Jumbo Lump Crab Cakes. In a medium bowl, whisk together soy sauce, fresh citrus, mirin, sesame oil, ginger, garlic and crushed red pepper flakes to make a marinade. Maine Lobster, Spicy kewpie Mayo, Sriracha, Wasabi Aioli, Kabayaki, Topped with a Flame Seared Tenderloin. Delivery. 00. Heat the olive oil in a large skillet over medium-high heat. I've been here several times, when I get bowl with sriracha aioli they lather it up and it was too saucy, with the OG sauce they barely put any sauce on it and it was dry. Find Kona Poké Sanford located at 1813 WP Ball Boulevard, Sanford, FL 32771 and the first Kona Poké Lake Mary located at 242 Wheelhouse Lane, Unit 1230, Lake Mary, FL 32746. Taste the sauce and add a little of any ingredient to get it just how you like it. Instructions First cook the rice in a rice cooker. In case you aren't familiar, Sriracha sauce is a Vietnamese chili sauce that's made with fermented jalapeno chilis, garlic powder and sugar. It was pretty good and I didn't get a picture of the bowl because I was so hungry. You do not consume any fish, shellfish, or meat derived products, including eggs and dairy. Columbus, OH 43215. spicy salmon-avocado poke, wakame seaweed salad, avocado, marinated cucumber, pickled ginger, daikon sprouts, furikake, lemon, soy-wasabi vinaigrette, 1⁄2 sushi rice, 1⁄2 mixed organic greens. Support your local restaurants with Grubhub!. Ahi tossed with soy sauce (shoyu), sesame oil, white + green onion, sesame seeds. Hours of operation. Add ahi tuna to a bowl with 2 tbsp of Gluten Free Citrus Ponzu along with 1 tbsp of roasted sesame seeds and 1 tbsp of chopped scallion. No need to stalk a roving food truck or track down an elusive pop-up; our kitchen hosts the most exciting chefs in the Coachella Valley. Whisk to combine. garlic sesame tuna tacos. Pour olive oil, whisking continuously. Whether you’re a fan of intense heat or prefer just a gentle spice, the spice levels of Sriracha. Pour Sriracha Aioli in an airtight glass container. Taste and adjust with more Sriracha or salt, if needed. Add tuna and avocado; stir gently to coat with marinade. Keep warm while you prepare the sesame vinaigrette, spicy aioli, and remaining. Rate. MENU. With about 10 minutes left for the chicken to cook, preheat your waffle iron. First, you make the aioli, then mix in the sriracha and other ingredients. This Asian aioli is the best sauce for shrimp, crab cakes, fish tacos, chicken, burgers, sandwiches, and it’s even great on hot dogs! Prep Time 2 minutes. The result is an amazing side dish as well as a perfect sauce! It’s extremely addictive and it’ll become an instant favorite. put the mayonnaise in a small mixing bowl. $ 8. 3 out of 5 stars 57 2 offers from $24. Order online from Hancock, including Traditional Poke Menu, Signature Poke Menu, Poke by the Pound. shredded carrot, edamame, pickled watermelon radish, avocado, wonton crisps, sesame seeds, classic sauce, sriracha aioli drizzle. Separate remaining ingredients into 4 bowls, starting with rice as the base, followed by ahi tuna, avocado, pineapple, cucumbers, and radishes. The earliest pickup time is Today, 8:00 AM PDT. These Kalua Pork Sliders with Sriracha Aioli are a classic Hawaiian dish. Wasabi Coast . Shoyu Poke Very Limited Amount! $17. 99. Transfer the mixing bowl and stir to coat the tuna in the sauce. Cool. Ingredients 1 cup mayonnaise 2 tablespoons Sriracha hot sauce 1 lime, juiced Instructions. Add the lemon juice, egg yolks, salt, water and sriracha sauce and blend on medium high speed for 30 seconds. FISH & CHIPS 1 pc 19 | 2 pcs 23 lions gate lager battered fish, fries, house-made coleslaw, tangy tartar sauce. You can use both with various dishes, but sriracha perfectly complements Asian-style dishes. We spiced up the traditional poke marinade by adding ginger and chili sauce to the traditional soy sauce and sesame oil mixture! Begin by adding the soy sauce, red chili sauce, grated ginger, lime juice, sesame seeds, and olive oil to a large bowl. choose your base: white rice. 75 Ounce Squeeze Bottles 4. cilantro, scallions, furikake, teriyaki, Sriracha aioli 18. macaroni salad, Ahi Poke* 8. 00 SWEET CHILI SOY BOY (veggie bowl) Place the tuna in a medium mixing bowl with the green onions (reserve a little bit of the green onions to sprinkle on top of the bowls at the end). brown rice. $13. Add the oil. 50. Keep in an air tight container or in a bowl with plastic wrap covering tightly for up to 4 days. Whisk together mayonnaise, Sriracha hot sauce, honey, vinegar, lime juice, and pressed garlic in a small bowl. The poke at Pacific Catch is more Hawaiian-style than some of the other DIY bowls on this list - the fish is pre-marinated and served without extra toppings. Let the tofu press for about 30 minutes. Sriracha aioli with lime juice is the perfect mix of creamy and spicy. fresh lemon juice. In the meantime, prep corn by putting in a large bowl and covering with cool water for about 10 minutes to prevent it from burning too much on the grill. Large - 3 Scoops $ 16. served with garlic-sriracha aioli. To make it, simply mix all of the ingredients together. - 9 p. Spread tater tots evenly on baking sheet and bake for about 25 minutes or until golden brown. Marinate the tuna. Squeeze in the lemon juice. Layer the poke nachos. Whisk well. Combine mayonnaise, sriracha and lime juice in a small bowl. While it's warming, assemble your sandwich. Add in the marinade and cook until the sauce thickens. Surimi crab, cucumber and avocado. 99 First, you make the aioli, then mix in the sriracha and other ingredients. sriracha aioli drizzle TRUFFLE CRAB salad**+ All bowls come standard with scallions and black sesame seeds. $4. Zucchini Noodles 0. Top it all off with one of our signature sauces like Sriracha Aioli, Wasabi Aioli, Spicy Ginger, Sweet Chili, Eel Sause, or House Classic!. seaweed salad, sriracha aioli, sesame seeds. Prep: 3 mins. Duck Duck Tot. Dressing for potato salad or coleslaw. Add scallions, garlic, ginger and sesame seeds. Lightly spray the wonton wrappers with the vegetable spray and bake for 8 – 10 minutes, or until crispy and golden-brown. Assemble your bowls with a bed of rice or quinoa, then add in the salmon, avocado, cucumber, edamame and top with the sriracha mayo. Kani crab salad, white onion, cucumber, carrot, scallions, avocado, sesame seeds, crispy onion & sriracha aioli Spicy Roll BOWL - Raw, Spicy Minced ahi tuna or spicy salmon, white onion, cucumber, edamame, scallions, tempura flakes ,. Poke bowls come with TWO choices of poke on top of rice (white rice, brown rice or dirty rice) and can be topped with furikake, crispy garlic, green onion, unagi sauce and Pele's aioli. T. At Poke Bros it’s easy to eat vegan! Place mayonnaise, sweet chili sauce, chile-garlic sauce, lime juice, and sesame oil in a small bowl; whisk until smooth. In a small bowl, mix together mayonnaise, sriracha, and lime juice. Upgrade to yam fries $1. 25ea-kimchi slaw, papaya salsa, sour cream, furikake portobello mushroom 11. In a big bowl, combine the chicken with the garlic, ginger, hoisin sauce, Sriracha sauce, honey, soy sauce and salt. Pin. I think too many people. Hula Signature Poke Bowl. This sriracha aioli / spicy mayo recipe has a delicious sweet-heat and is perfect for dipping your favorite appetizers. Cook – Add the shishito peppers and cook over medium heat, turning frequently with tongs until blistered and wilted. Add the tuna into the bowl and stir to combine. Stir cubed tuna/salmon into the sauce, coating well.